Cool Whip was created in the mid-1960s. It’s a whipped topping made with hydrogenated oils and high-fructose corn syrup. It’s known for its longer shelf life and convenience. On the other hand, whipped cream is a natural dairy product made by whipping heavy cream and sugar.
The comparison of dairy products doesn’t end there. Cool Whip was initially dairy-free but now contains some milk products. Whipped cream, being all dairy, isn’t suitable for those avoiding milk.
The main difference between them is how they’re used in cooking. Cool Whip stays fresh longer, lasting up to 2 weeks in the fridge and 9-12 months in the freezer. Whipped cream, being fresh, is best eaten right away and lasts only 24-48 hours in the fridge.
Cool Whip is denser and sweeter, holding its shape well. On the other hand, whipped cream is light and delicate but can lose its shape over time.
The texture differences between Cool Whip and whipped cream come from their ingredients. Cool Whip has stabilizers that keep it firm. The texture of whipped cream changes with the time it’s whipped and the technique used. Here are the main points:
- Cool Whip: Heavier, like a mix of cream cheese and sour cream
- Whipped Cream: Lighter, airy, and fluffier because of air
- Fat Content: Whipped cream’s high fat helps it stay firm
- Stability: Cool Whip stays firm longer because of added ingredients
Calorie Content Comparison
Cool Whip is a low-calorie option compared to whipped cream. A 2-tablespoon serving of Cool Whip has 25 calories, while whipped cream has about 100. For those watching their calories, Cool Whip might seem better. However, Cool Whip contains trans fats and hydrogenated oils, which can be harmful.
Dietary Restrictions and Allergies
Cool Whip isn’t for everyone. It contains milk, which makes it bad for those with dairy allergies or following a vegan diet. Whipped cream, being dairy, is also not good for lactose-intolerant people. For those with dietary restrictions, coconut whipped cream could be a good alternative.
Culinary Applications and Best Uses
Cool Whip and whipped cream are great for different desserts. Cool Whip is perfect for no-bake treats because it stays stable. It’s great for frozen desserts and pies that need to keep their shape.
Whipped cream is best for hot drinks and fruits. It adds a light, creamy touch to desserts.
Both products are versatile in recipes. Cool Whip works well in no-bake cheesecakes and Watergate salads. It’s easy to mix into desserts without losing air.
Fresh whipped cream is essential for cake decorations. It adds a natural cream flavor to desserts.
Real whipped cream is the best for hot drinks like cocoa or coffee. It melts in and makes the drink rich. Cool Whip is better for cold drinks and milkshakes. It keeps your drink topped up until you finish it.